RecipesMagazine

Family Favorite Apple Crisp

Family Favorite Apple Crisp
Family Favorite Apple Crisp might be just the dessert you are searching for. This vegetarian recipe serves 8. One portion of this dish contains roughly 4g of protein, 13g of fat, and a total of 444 calories. A mixture of apples, salt, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C). Butter a 9x13-inch baking dish.
Ingredients you will need
ButterButter
Equipment you will use
Baking PanBaking Pan
OvenOven
2
Spread apple slices into prepared baking pan. Dot with 1 tablespoon butter pieces and sprinkle with lemon juice.
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Lemon JuiceLemon Juice
ButterButter
SpreadSpread
AppleApple
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Baking PanBaking Pan
3
Mix flour, rolled oats, brown sugar, cinnamon, and salt together in a bowl.
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Brown SugarBrown Sugar
Rolled OatsRolled Oats
CinnamonCinnamon
All Purpose FlourAll Purpose Flour
SaltSalt
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BowlBowl
4
Cut butter into oat mixture until the mixture resembles coarse crumbs; spread over apples.
Ingredients you will need
AppleApple
ButterButter
SpreadSpread
5
Bake in the preheated oven until topping is browned and apples are soft and tender, about 30 minutes.
Ingredients you will need
AppleApple
Equipment you will use
OvenOven
DifficultyHard
Ready In55 m.
Servings8
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
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