Fall Vegetable Gratin (Low Fat) - 3 Ww Points

Name: Fall Vegetable Gratin (Low Fat) - 3 Ww Points
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 454 grams fresh brussels sprout; 591 milliliters sliced carrots, peeled and sliced on the diagonal 1/4 inch thick; 2 Tbsps corn flake crumbs; 3 Tbsps all-purpose flour; 3 garlic cloves, minced; 567 grams large leeks (about; 1 teaspoons lemon-pepper seasoning (salt free); 1 Tbsp light butter; 473 milliliters nonfat milk; 1 teaspoon olive oil; 2 Tbsps grated parmesan cheese; 59 milliliters water

You can never have too many side dish recipes, so give Fall Vegetable Gratin (Low Fat) - 3 Ww Points a try. One serving contains 198 calories, 9g of protein, and 3g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 6. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 1 hour. If you have brussels sprout, carrots, water, and a few other ingredients on hand, you can make it.