Falafel Patties with Tzatziki

Name: Falafel Patties with Tzatziki
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 1 teaspoon baking powder; 1 teaspoons black pepper; 425 grams chickpeas (garbanzo beans), rinsed and drained; 59 milliliters fresh flat-leaf parsley leaves; 59 milliliters all-purpose flour; 2 garlic cloves; 1 teaspoon ground cumin; 1 teaspoon grated lemon rind; 2 Tbsps olive oil; 1 teaspoons salt; 2 Tbsps tahini (roasted sesame seed paste); 4 servings Tzatziki

The recipe Falafel Patties with Tzatziki could satisfy your Mediterranean craving in around 14 minutes. This recipe serves 4. Watching your figure? This dairy free and vegetarian recipe has 281 calories, 9g of protein, and 17g of fat per serving. If you have garlic cloves, tzatziki, salt, and a few other ingredients on hand, you can make it.