Fake Sukiyaki

Name: Fake Sukiyaki
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 305 grams beef stock, divided; 340 grams fresh button mushrooms, halved; 118 milliliters thinly sliced onion; 227 grams thinly sliced roast beef, cut into strips; 3 Tbsps sake, or to taste; 3 Tbsps soy sauce, or to taste; 1 bunch fresh spinach, rinsed and stemmed

Fake Sukiyaki is a gluten free and dairy free recipe with 2 servings. This recipe covers 54% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 41g of protein, 5g of fat, and a total of 295 calories. It works well as a pricey main course. If you have roast beef, sake, onion, and a few other ingredients on hand, you can make it.

Instructions

In a wok over high heat, combine 1/4 cup of the beef stock, soy sauce, and sake.

Ingredients you will need

Beef Stock

Soy Sauce

Sake

Equipment you will use

Wok

Add onions and mushrooms; fry until onions start to soften.

Ingredients you will need

Mushrooms

Onion

Add the strips of beef and remaining beef stock, and cook, stirring constantly, for 2 minutes.

Ingredients you will need

Beef Stock

Beef

Add spinach, cover, and cook for 3 minutes, until spinach is wilted, but not fully cooked. Adjust seasonings to taste, and serve over udon or ramen noodles.

Ingredients you will need

Ramen Noodles