Fajita Marinade I

Name: Fajita Marinade I
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoons cayenne pepper; 79 milliliters fresh cilantro; 4 cloves garlic, crushed; 1 teaspoons ground black pepper; 2 teaspoons soy sauce or Worchestershire sauce; 59 milliliters fresh lime juice & zest of 1 lime; 1 teaspoons liquid smoke flavoring (optional); 2 Tbsps olive oil; 1 teaspoon salt; 79 milliliters water

The recipe Fajita Marinade I is ready in about 15 minutes and is definitely an outstanding gluten free and vegan option for lovers of Mexican food. This marinade has 19 calories, 0g of protein, and 2g of fat per serving. This recipe serves 16. This recipe covers 0% of your daily requirements of vitamins and minerals. Head to the store and pick up cayenne pepper, ground pepper, garlic, and a few other things to make it today.