Fairy Princess Wands
The recipe Fairy Princess Wands could satisfy your Creole craving in around 45 minutes. One serving contains 323 calories, 4g of protein, and 15g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 12.
Instructions
Pour cereal into a big bowl, and set aside.
Combine white chocolate morsels, corn syrup, and butter in a medium-size microwave-safe bowl. Microwave at HIGH 2 minutes; stir until smooth.
Drizzle white chocolate mixture over cereal, stirring to coat. Spoon mixture into a lightly greased 15- x 10-inch jelly-roll pan. Spray your hands with cooking spray, and press the mixture into an even layer.
Cut cereal mixture into stars with a 4-inch cookie cutter.
Place stars on a wax paper-lined baking sheet. Cover and chill in the refrigerator 1 hour or until firm. (Store excess cereal mixture in an airtight container for snacking.)
3 Assemble the wands: Have a grown-up insert a lollipop stick into each star.
Place 1/3 cup white chocolate morsels in a zip-top freezer bag. Partially seal bag, and set upright in a small microwave-safe measuring cup. Microwave at HIGH 20 to 30 seconds or just until chips melt. Snip a tiny hole in 1 corner of bag to create a small opening.
Drizzle melted chocolate over stars, and sprinkle with sugar sprinkles, if you'd like.
Let stand until firm. Store wands in an airtight container up to 1 week.
Tip: You'll find lollipop sticks at an arts and crafts store.