Fabulous Zucchini Grinders

Name: Fabulous Zucchini Grinders
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 411 grams diced tomatoes; 1 Tbsp chopped fresh basil; 2 cloves garlic, peeled and coarsely chopped; 1 Tbsp olive oil; 1 pinch red pepper flakes; 1 teaspoon red wine vinegar; 4 servings salt and pepper to taste; 24 inches French or Italian sandwich rolls, split; 355 milliliters shredded mozzarella cheese; 1 teaspoon white sugar; 2 mediums zucchini, cubed

Fabulous Zucchini Grinders might be just the main course you are searching for. Watching your figure? This vegetarian recipe has 283 calories, 14g of protein, and 17g of fat per serving. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of sandwich rolls, mozzarella cheese, pepper flakes, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

To make marinara sauce, heat olive oil in a saucepan over medium heat (see Cook's Note).

Ingredients you will need

Marinara Sauce

Olive Oil

Equipment you will use

Sauce Pan

Add garlic, basil and red pepper flakes; cook and stir for a minute or two until fragrant. Stir in sugar, vinegar, salt, and pepper.

Ingredients you will need

Red Pepper Flakes

Vinegar

Garlic

Pepper

Basil

Sugar

Salt

Pour in tomatoes with their juices and simmer over low heat for 15 minutes.

Ingredients you will need

Tomato

Remove from heat and puree until smooth in food processor or blender.

Equipment you will use

Food Processor

Blender

Preheat the oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Melt butter in a skillet over medium heat. Cook the zucchini in butter until browned and slightly tender. Season with red pepper flakes, salt, and pepper.

Ingredients you will need

Red Pepper Flakes

Zucchini

Butter

Pepper

Salt

Equipment you will use

Frying Pan

Spoon a generous amount of the zucchini mixture into each sandwich roll. Cover zucchini with about 1/4 cup marinara sauce per roll. Top with a handful of shredded mozzarella. Close the rolls, and wrap individually in aluminum foil.

Ingredients you will need

Shredded Mozzarella