Fabulous Fudge Chocolate Cake
Fabulous Fudge Chocolate Cake might be just the dessert you are searching for. This recipe serves 10. One portion of this dish contains roughly 6g of protein, 20g of fat, and a total of 460 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. Head to the store and pick up chocolate, brown sugar, flour, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Sift together the flour, baking soda and salt. Set aside.
In a large bowl, beat 1/2 cup butter or margarine and 2 1/2 cups brown sugar until well mixed.
Add eggs one at a time. Beat in the vanilla and melted chocolate squares.
Add 1/2 the sour cream and then 1/2 the dry ingredients to the butter mixture until well blended.
Add the remaining sour cream and dry ingredients to the batter. Stir in boiling water.
Bake in a greased 9 X 13 inch pan for 35 minutes.
Let cool 10 minutes before icing.
To Make Caramel Icing: First melt 1/2 cup butter in a saucepan. Stir in 1 cup brown sugar and boil about 2 minutes. Stir in 1/4 cup milk and bring to a boil.
Place pan in cold water and stir in the confectioners' sugar. Continue stirring until smooth.
Spread over still warm cake.