Eyeball Brownie Pops
Eyeball Brownie Pops might be just the American recipe you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 5g of protein, 6g of fat, and It will be a hit at your Halloween event. It works well as a dessert. Head to the store and pick up chocolate fudge brownie mix, paper lollipop sticks, water, and a few other things to make it today. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 2 hours and 55 minutes.
Instructions
Heat oven to 350F. Grease bottom only of 9-inch square pan with shortening or cooking spray. Make and bake brownies as directed on box for 9-inch pan, using water, oil and eggs. Cool completely.
Line cookie sheet with waxed paper. Using cookie scoop, scoop brownies into 36 (1 1/2-inch) balls.
Roll between hands to smooth edges; place on cookie sheet. Refrigerate to keep chilled.
Line a second cookie sheet with waxed paper. In medium microwavable bowl, microwave candy coating uncovered on Medium (50%) 1 minute, then in 15-second intervals until melted; stir until smooth.
Remove several brownie balls at a time from refrigerator. Dip tip of lollipop stick about 1/2 inch into melted coating and insert stick straight into brownie ball no more than halfway. Dip brownie pop into melted coating to cover, letting excess drip off; place on cookie sheet. Immediately adhere green gummy candies and press brown candies in center for pupils.
Let stand until set. Use food decorating pen to draw veins on eyeball pops.