Eye of Round Roast

Name: Eye of Round Roast
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 2 kilograms eye of round roast; 2 garlic cloves, pressed; 113 grams Chinese sweet-hot mustard; 3 Tbsps olive oil; 4 servings Roasted Potatoes, uncooked; 1 sprig Garnishes: fresh rosemary , fresh sage sprigs; 2 teaspoons lite soy sauce; 1 teaspoon Worcestershire sauce

Eye of Round Roast might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 618 calories, 102g of protein, and 22g of fat per serving. This recipe covers 45% of your daily requirements of vitamins and minerals. If you have eye of round roast, olive oil, worcestershire sauce, and a few other ingredients on hand, you can make it. To use up the rosemary you could follow this main course with the Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans as a dessert. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Place roast on an 18- x 11-inch piece of heavy-duty aluminum foil.

Equipment you will use

Aluminum Foil

Stir together mustard and next 4 ingredients; spread over roast. Fold foil over roast to seal.

Ingredients you will need

Mustard

Spread

Equipment you will use

Aluminum Foil

Place in a shallow roasting pan, and chill at least 8 hours.

Equipment you will use

Roasting Pan

Remove roast from foil; place in roasting pan.

Equipment you will use

Roasting Pan

Aluminum Foil

Bake, covered, at 450 for 20 minutes. Arrange uncooked Roasted Potatoes around roast, and bake, uncovered, 25 more minutes or until potatoes are tender and roast is done.

Ingredients you will need

Potato