Extreme Banana Nut Bread

Name: Extreme Banana Nut Bread
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 473 milliliters mashed overripe bananas; 237 milliliters butter or margarine; 4 eggs, beaten; 473 milliliters all-purpose flour; 1 teaspoon salt; 237 milliliters chopped walnuts; 473 milliliters white sugar

Extreme Banana Nut Bread requires around 1 hour and 30 minutes from start to finish. This recipe makes 12 servings with 459 calories, 6g of protein, and 23g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of eggs, overripe bananas, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a cheap morn meal. It is a good option if you're following a vegetarian diet.

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9x5 inch loaf pans.

Ingredients you will need

All Purpose Flour

Equipment you will use

Loaf Pan

Oven

Sift the flour, salt and baking soda into a large bowl. In a separate bowl, mix together the butter or margarine and sugar until smooth. Stir in the bananas, eggs, and walnuts until well blended.

Ingredients you will need

Baking Soda

Butter

Banana

Walnuts

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Bowl

Pour the wet ingredients into the dry mixture, and stir just until blended. Divide the batter evenly between the two loaf pans.

Equipment you will use

Loaf Pan

Bake for 60 to 70 minutes in the preheated oven, until a knife inserted into the crown of the loaf comes out clean.

Equipment you will use

Oven

Knife

Let the loaves cool in the pans for at least 5 minutes, then turn out onto a cooling rack, and cool completely. Wrap in aluminum foil to keep in the moisture. Ideally, refrigerate the loaves for 2 hours or more before serving.

Ingredients you will need

Wrap