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Extra Gingery Bread

Extra Gingery Bread
Extra Gingery Bread requires roughly 45 minutes from start to finish. This dairy free and vegetarian recipe serves 10. One serving contains 414 calories, 5g of protein, and 3g of fat. A mixture of vegetable oil, ground ginger, molasses, and a handful of other ingredients are all it takes to make this recipe so flavorful. Not a lot of people really liked this bread.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Butter and flour a 10 inch springform pan.
Ingredients you will need
ButterButter
All Purpose FlourAll Purpose Flour
Equipment you will use
Springform PanSpringform Pan
OvenOven
2
Stir together flour, cinnamon, cloves, ground ginger, baking soda, and salt.
Ingredients you will need
Ground CloveGround Clove
Baking SodaBaking Soda
CinnamonCinnamon
GingerGinger
All Purpose FlourAll Purpose Flour
SaltSalt
3
In a large bowl, mix sugar with oil, juice, molasses, eggs, and fresh ginger in a large bowl.
Ingredients you will need
Fresh GingerFresh Ginger
MolassesMolasses
JuiceJuice
SugarSugar
EggEgg
Cooking OilCooking Oil
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BowlBowl
4
Mix in crystallized ginger. Stir in flour mixture.
Ingredients you will need
Candied GingerCandied Ginger
All Purpose FlourAll Purpose Flour
5
Pour into prepared pan.
Equipment you will use
Frying PanFrying Pan
6
Bake for 1 hour, or until cake tester comes out clean. Run a knife around the edge to loosen cake, and release pan sides.
Equipment you will use
OvenOven
KnifeKnife
Frying PanFrying Pan
7
Serve warm.
DifficultyHard
Ready In45 m.
Servings10
Health Score6
Dairy FreeVegetarian
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesBread
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