Extra-Easy Lasagna

Name: Extra-Easy Lasagna
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 6 uncooked lasagna noodles; 454 grams lean ground beef; 425 grams ricotta cheese; 283 grams 1/2 cups shredded mozzarella cheese; 946 milliliters tomato-basil pasta sauce; 59 milliliters hot water

Extra-Easy Lasagn This recipe is typical of Mediterranean cuisine. If you have lasagna noodles, tomato-basil pasta sauce, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Cook beef in a large skillet over medium heat, stirring until it crumbles and is no longer pink; drain. Stir in pasta sauce.

Ingredients you will need

Pasta Sauce

Beef

Equipment you will use

Frying Pan

Spread one-third of meat sauce in a lightly greased 11- x 7-inch baking dish; layer with 3 noodles and half each of ricotta cheese and mozzarella cheese. (The ricotta cheese layers will be thin.) Repeat procedure; spread remaining one-third of meat sauce over mozzarella cheese. Slowly pour 1/4 cup hot water around inside edge of dish. Tightly cover baking dish with 2 layers of heavy-duty aluminum foil.

Ingredients you will need

Mozzarella