Experimental Vegan Whole Wheat Chocolate Chip Cookies

Name: Experimental Vegan Whole Wheat Chocolate Chip Cookies
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 9
Cuisine: Global
Ingredients: 1 Tbsp almond butter, I used Maranatha; 1 Tbsp applesauce; 0 teaspoons baking soda; 2 Tbsps dark brown sugar, lightly packed; 0 scant cup granulated sugar; 0 teaspoons salt; 1 teaspoons vanilla extract; 1 Handful (up to you — I like a lot) of vegan chocolate chips or chopped up vegan dark chocolate; 59 milliliters vegetable oil — use exactly 1/4 cup, no more and no less (for now); 57 grams 1/2 cup whole wheat pastry flour (if no scale, lightly spoon and sweep) or 2.25 oz all-purpose, MAKE SURE TO AERATE OR WEIGH

Experimental Vegan Whole Wheat Chocolate Chip Cookies is a vegan dessert. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 9 servings with 97 calories, 1g of protein, and 7g of fat each. Head to the store and pick up up vegan chocolate, applesauce, pas

Instructions

Preheat oven to 375 degrees F. Line a cookie sheet with parchment paper or regular foil. Cookies will spread less if you use regular foil.Stir flour and oil together in a bowl..

Ingredients you will need

Spread

All Purpose Flour

Cooking Oil

Equipment you will use

Baking Paper

Baking Sheet

Bowl

Aluminum Foil

Oven

Mixture should start out wet and will become a little more firm as the flour absorbs the oil.

Ingredients you will need

All Purpose Flour

Cooking Oil

Add both of the sugars, almond butter, vanilla, baking soda, salt and applesauce. Stir well. Stir in chocolate chips.Using a level tablespoon, scoop up dough and arrange 2 1/2 inches apart on baking sheet.

Ingredients you will need

Chocolate Chips