Everything Lo Mein

Name: Everything Lo Mein
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters fresh bean sprouts, 4 generous handfuls or 1/2 pound shredded cabbage, your choice; 4 servings Black pepper; 1 small can sliced water chestnuts; 3 chicken breast cutlets, thinly sliced into strips; 2 larges eggs, beaten; 2 inches fresh ginger, chopped or grated; 4 cloves garlic, finely chopped; 2 teaspoons ground coriander; 3 Tbsps hoisin sauce; 2 teaspoons hot sauce, eyeball it; 3 thin cut pork chops, thinly sliced into strips; 1 red bell pepper, cut into quarters, seeded, then sliced; 4 servings Salt; 6 scallions, cut into 3-inch lengths then sliced lengthwise; 227 grams shiitake mushrooms, chopped; 3 Tbsps dark soy, eyeball it; 454 grams spaghetti; 59 milliliters vegetable oil, divided; 3 Tbsps water, eyeball it

Everything Lo Mein might be just the main course you are searching for. One serving contains 939 calories, 62g of protein, and 28g of fat. This dairy free recipe serves 4. If you have salt, spaghetti, scallions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Mix together sauce ingredients and reserve.

Ingredients you will need

Sauce

Bring pasta water to a boil, salt water and cook spaghetti to al dente.

Ingredients you will need

Water

Spaghetti

Salt

While pasta cooks, heat a tablespoon of vegetable oil in a large, nonstick skillet over high heat. When oil ripples, add beaten eggs and scramble them to light golden brown, remove and reserve.

Ingredients you will need

Cooking Oil

Pasta

Egg

Equipment you will use

Frying Pan

Season the meat with salt, pepper and coriander.

Ingredients you will need

Coriander

Pepper

Meat

Salt

Heat the remaining vegetable oil to a ripple, then add meat and stir-fry 4 minutes, push meat to the side and add ginger, garlic and veggies. Stir-fry veggies 2 minutes, then drain and add pasta and eggs back to skillet.

Ingredients you will need

Vegetable Oil

Garlic