Everyday Hot Chocolate

Name: Everyday Hot Chocolate
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 158 milliliters chocolate syrup; 3 Tbsps hot fudge topping; 946 milliliters milk; 10 servings Stir-ins: crushed hard peppermint candies, chopped thin crème de menthe chocolate mints, miniature marshmallows, milk chocolate kisses, cherry cordial crème chocolate kisses; 1 pinch Pinch of salt

Need a gluten free beverage? Everyday Hot Chocolate could be a tremendous recipe to try. One portion of this dish contains around 4g of protein, 4g of fat, and a total of 135 calories. This recipe serves 10. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of chocolate syrup, fudge topping, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

Cook milk in a large nonaluminum saucepan over medium heat, stirring frequently, 6 to 8 minutes or until thoroughly heated (do not boil).

Ingredients you will need

Milk

Equipment you will use

Sauce Pan

Whisk in chocolate syrup, fudge topping, and salt, whisking vigorously until chocolate is well blended and mixture is frothy.

Ingredients you will need

Chocolate Syrup

Hot Fudge Sauce

Chocolate

Salt

Equipment you will use

Whisk

Serve immediately with desired stir-ins or, if desired, Whipped Topping Dollops on Spoons.

Ingredients you will need

Whipped Topping

Note: For testing purposes only, we used Hershey's Chocolate Syrup, Smucker's Hot Fudge Topping, Andes Crme de Menthe Thins, and Hershey's Kisses Limited Edition Cherry Cordial Crme.

Ingredients you will need

Hersheys Kisses