Everyday Food by Martha Stewart

Name: Everyday Food by Martha Stewart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving In a pot wide enough to contain the cobs, combine the milk, water, cobs, twigs of thyme and sage leaves. Bring to a simmer. Cook for 10 minutes and then stop the heat. Let rest for 10 minutes; 1 serving Add the corn kernels and continue to cook for 5 minutes, stirring occasionally; 1 serving Add the milk, water and cobs, and season with salt and pepper. Simmer the soup, covered, for 15 minutes, or until the vegetables are soft. Discard the cobs and thyme; 1 medium In a saute pan, heat the olive oil over heat. When warm, add the leek and shallot, and cook for 3 minutes, stirring, without browning; 1 large Using a sharp knife, cut the kernels off the cobs above a bowl; set aside

Everyday Food by Martha Stewart might be just the main course you are searching for. One portion of this dish contains approximately 66g of protein, 29g of fat, and a total of 596 calories. This recipe covers 38% of your daily requirements of vitamins and minerals. This recipe serves 1. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up in a saute pan, add the corn kernels and continue to cook, using a sharp knife, and a few other things to make it today.

Instructions

In a pot combine the fruit with the sugar. Bring to a simmer and cook until the fruit bubbles.

Ingredients you will need

Fruit

Sugar

Equipment you will use

Pot

Transfer to the bowl of your blender and pure finely. Strain through a fine mesh to remove the seeds. Taste to make sure it is sweet enough.

Ingredients you will need

Seeds

Equipment you will use

Blender

Bowl

Add more sugar if necessary (to taste).

Ingredients you will need

Sugar

Add the apple juice (add more if necessary) to the fruit pure and blend until you reach a creamy textureit shouldnt be too runny, but thin enough that you can easily pour it inside the molds.Fill the popsicle molds with this fruit pure, leaving 1/2 inch at the top of each (as the pure will expand once it freezes).Freeze until completely setif you use molds that require wooden sticks, add those before the fruit pure is completely set.Bring the popsicles back to room temperature for a minute or so, or until they slide easily out of the mold. Eat immediately.

Ingredients you will need

Apple Juice