Every Herb Pesto

Name: Every Herb Pesto
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 72 grams Marcona almonds, toasted; 6 grams basil leaves; 168 milliliters canola oil; 2 grams fresh chervil leaves; 2 Tbsps chopped fresh chives; 8 grams fresh cilantro leaves; 6 grams fresh mint leaves; 30 grams fresh parsley leaves; 13 grams fresh tarragon leaves; 2 cloves garlic, peeled; 8 servings Garlic-rubbed crostini, optional; 8 servings Heirloom tomatoes, chopped, optional; 1 Juice of lemon; 8 servings Kosher salt and freshly cracked black pepper; 1 Zest of lemon; 54 milliliters extra-virgin olive oil; 50 grams grated Parmesan; 30 grams fresh spinach leaves

Every Herb Pesto

Every Herb Pesto takes around 10 minutes from beginning to end. For $2.38 per serving, you get a condiment that serves 8. One serving contains 221 calories, 7g of protein, and 18g of fat. If you have parsley leaves, parmesan, olive oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. If you like this recipe, you might also like recipes such as for a Baked Potato (fluffy every time when using this trick), Swordfish With Herb Sauce, and Herb and Salt Crusted Standing Rib Roast.

Instructions

Blend the almonds and garlic in a food processor until fine.

Ingredients you will need

Almonds

Garlic

Equipment you will use

Food Processor

Add the spinach, cheese, herbs, lemon zest and lemon juice to the food processor. Blend the herbs just enough so they are mixed, about 3 seconds.

Ingredients you will need

Lemon Juice

Lemon Zest

Spinach

Cheese

Herbs

Equipment you will use

Food Processor

Add the canola oil and olive oil while the food processor is on a low setting. Season with salt and pepper. Blend to desired consistency.

Ingredients you will need

Salt And Pepper

Canola Oil

Olive Oil

Equipment you will use

Food Processor

Transfer the pesto to a serving bowl.

Ingredients you will need

Pesto

Equipment you will use

Bowl

Place the chopped tomatoes on top of the crostini if using and top with pesto. Any leftover pesto should be placed in a bowl and covered with plastic wrap. Press the plastic wrap right on top of the pesto and refrigerate.

Ingredients you will need

Crostini