Evelyn's Rolled Sugar Cookies

Name: Evelyn's Rolled Sugar Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 2 eggs; 828 milliliters all-purpose flour; 177 milliliters milk; 1 teaspoons salt; 237 milliliters shortening; 355 milliliters white sugar

Evelyn's Rolled Sugar Cookies might be just the dessert you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 134 calories, 2g of protein, and 6g of fat per serving. This recipe serves 36. From preparation to the plate, this recipe takes approximately 45 minutes. It will be a hit at your Christmas event. A mixture of milk, flour, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

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Oven

Cream together the shortening and sugar.

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Shortening

Cream

Sugar

Mix in eggs and beat well.

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Egg

In a separate bowl, sift together the flour, baking powder, baking soda and salt.

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Baking Soda

All Purpose Flour

Salt

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Bowl

Add flour mixture to shortening mixture in thirds. After each third, add 1/4 cup of the milk and mix well. Dough will be soft.

Ingredients you will need

Shortening

Dough

All Purpose Flour

Milk

Put dough on well-floured surface and knead in just enough additional flour so it can be rolled.

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Dough

All Purpose Flour

Cut with your favorite cookie cutter.

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Cookie Cutter

Transfer to parchment-lined baking sheet and bake for 10 minutes. I rotate my sheets, baking each sheet 5 minutes on middle, then 5 minutes on top rack.

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Baking Sheet