Eton mess trifle

Name: Eton mess trifle
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: English, Scottish, British, European
Ingredients: 1 small jam-filled Swiss roll, sliced; 450 grams strawberry, hulled; 1 seeds from split vanilla pod (save the pod for the coulis, below); 2 Tbsps icing sugar; 500 milliliters double cream; 150 milliliters pot natural full-fat yogurt; 16 larges 16 ready-made mini meringues (or use 8 larger meringues broken into pieces); 1 Tbsp toasted flaked almond; 140 grams strawberry, chopped; 2 Tbsps golden caster sugar; 1 vanilla pod; 100 milliliters sweet sherry

Eton mess trifle might be just the dessert you are searching for. One portion of this dish contains about 32g of protein, 151g of fat, and a total of 2459 calories. This lacto ovo vegetarian recipe serves 6. Plenty of people really liked this European dish. A mixture of pot natural full-fat yogurt, double cream, seeds from vanilla pod, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

First make the coulis. Put all the ingredients in a pan, bring to a simmer and bubble for a few mins until the sugar has dissolved and the strawberries have started to soften.

Ingredients you will need

Strawberries

Sugar

Equipment you will use

Frying Pan

Remove the vanilla pod and tip the strawberries into a blender or food processor. Whizz until smooth, then sieve into a bowl to remove the seeds. Leave to cool.

Ingredients you will need

Strawberries

Vanilla Bean

Seeds

Equipment you will use

Food Processor

Blender

Sieve

Bowl

Youll need a large trifle bowl or shallow dish to assemble the trifle. Arrange the Swiss roll slices on the sides and bottom of the bowl and drizzle over about 4 tbsp of the coulis.

Ingredients you will need

Roll

Equipment you will use

Bowl

Cut enough strawberries in half to line the edge of the bowl and place them, cut-side facing out, on top of the Swiss roll layer. Save about 8 nice strawberries for the top of the trifle, slice the remaining ones and mix with 2 tbsp of the coulis.

Ingredients you will need

Strawberries

Roll

Equipment you will use

Bowl

Add the vanilla seeds and icing sugar to the cream and softly whip. Fold in the yogurt and ripple through the strawberry coulis. Tip half the cream into the trifle bowl, add the sliced strawberries, then half the meringues. Spoon in the remaining cream. Slice the remaining strawberries into halves or quarters and pop these on top with the remaining meringues and the flaked almonds.

Ingredients you will need

Strawberries

Powdered Sugar

Almonds

Vanilla

Yogurt

Cream

Seeds

Pop

Equipment you will use

Bowl

Serve immediately, before the meringues start to dissolve.

Equipment

Ingredients

Servings:

1small

jam-filled Swiss roll, sliced 450grams

strawberry, hulled 1

seeds from split vanilla pod (save the pod for the coulis, below)2Tbsps

icing sugar 500milliliters

double cream 150milliliters

pot natural full-fat yogurt 16larges

16 ready-made mini meringues (or use 8 larger meringues broken into pieces)1Tbsp

toasted flaked almond 140grams

strawberry, chopped 2Tbsps

golden caster sugar 1

vanilla pod 100milliliters

sweet sherry

Recommended wine: Cream Sherry, Moscato Dasti, Port

Trifle can be paired with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.