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Ethiopian Alecha Wats
Ethiopian Alecha Wats
You can never have too many main course recipes, so give Ethiopian Alech
Ingredients
Servings:
8
cabbage , wedges 3cm at the widest part
4
carrots , peeled and cut into 3cm slices
4
green bell peppers , de-seeded and quartered
1
teaspoons
ground ginger
4
Tbsps
oil
200
grams
onions , chopped
180
milliliters
passata (tomato sauce)
4
potatoes , cut into thick slices
2
teaspoons
salt
4
servings
salt and pepper
2
tomatoes , blanched, skinned and cut into 8 wedges each
700
milliliters
water
Difficulty
Medium
Ready In
50 m.
Servings
4
Health Score
100
Dairy Free
Gluten Free
Vegan
Vegetarian
Very Healthy
Diets
Gluten Free
Dairy Free
Lacto Ovo Vegetarian
Dish Types
Lunch
Main Course
Main Dish
Dinner
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