Espresso Pots De Creme

Name: Espresso Pots De Creme
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters whole regular or decaf espresso beans; 6 egg yolks; 355 milliliters heavy cream; 1 pinch Pinch of salt; 79 milliliters sugar; 1 whole vanilla bean; 1 teaspoon vanilla extract; 355 milliliters whole milk

You can never have too many dessert recipes, so give Espresso Pots De Creme a try. Watching your figure? This gluten free recipe has 318 calories, 5g of protein, and 25g of fat per serving. This recipe serves 8. A mixture of decaf espresso beans, egg yolks, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.