Espresso Nightcap with Vanilla Whipped Cream
You can never have too many beverage recipes, so give Espresso Nightcap with Vanilla Whipped Cream a try. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains about 4g of protein, 25g of fat, and a total of 453 calories. This recipe serves 4. A mixture of amaretto liqueur, vanillan extract, heavy cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 10 minutes. It is a good option if you're following a gluten free and vegetarian diet.
Instructions
Watch how to make this recipe.
Combine the milk, heavy cream, espresso, and amaretto liqueur, in a medium saucepan.
Place over low heat, stirring constantly until hot but not boiling, about 3 to 5 minutes.
For the Vanilla Cream: In a large mixing bowl, beat the cream until thick
Add the powdered sugar and vanilla. Continue to beat until cream holds soft peaks.
Pour the Espresso Nightcap into 4 (8-ounce) mugs. Dollop with the Vanilla Whipped Cream and serve immediately.