Espresso Fudgies

Name: Espresso Fudgies
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 24
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine, softened; 85 grams package cream cheese, softened; 1 egg; 177 milliliters Gold Medal® all-purpose flour; 158 milliliters granulated sugar; 2 teaspoons instant espresso coffee (dry); 473 milliliters powdered sugar; 2 Tbsps cold espresso coffee or very strong coffee; 79 milliliters unsweetened baking cocoa; 1 teaspoons vanilla

Espresso Fudgies might be a good recipe to expand your beverage recipe box. This recipe serves 24. One serving contains 101 calories, 1g of protein, and 3g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. A mixture of baking cocoa, flour, egg, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes.

Instructions

Heat oven to 350ºF. In large bowl, beat 1/4 cup butter and the cream cheese with electric mixer on medium speed, or mix with spoon. Stir in flour, 1/4 cup powdered sugar, 2 tablespoons cocoa and the vanilla. Divide dough into 24 equal pieces. Press each piece in bottom and up side of small muffin cup, 1 3/4x1 inch, ungreased or lined with foil or paper baking cups.

Ingredients you will need

Powdered Sugar