Espresso Angel Food Cake

Name: Espresso Angel Food Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon almond extract; 1 teaspoon cream of tartar; 12 egg whites, at room temperature; 3 Tbsps instant espresso powder, divided; 0 teaspoons salt; 355 milliliters sugar, divided; 1 teaspoon vanilla extract; 296 milliliters sifted whole-wheat pastry flour

You can never have too many dessert recipes, so give Espresso Angel Food Cake a try. This recipe makes 16 servings with 121 calories, 4g of protein, and 0g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Mother's Day will be even more special with this recipe. It is a good option if you're following a dairy free and vegetarian diet. A mixture of salt, sugar, pas

Instructions

Preheat oven to 32

Equipment you will use

Oven

Sift together flour, 1/2 cup sugar, and 2 tbsp. espresso powder (push through sieve). Sift again; set aside.

Ingredients you will need

Instant Espresso

All Purpose Flour

Sugar

Equipment you will use

Sieve

In a small bowl, mix remaining 1 tbsp. espresso powder with 1 tsp. hot water. Stir in vanilla and almond extracts. Set aside.

Ingredients you will need

Instant Espresso

Vanilla

Almonds

Water

Equipment you will use

Bowl

In a large bowl or standing mixer, beat egg whites until foamy.

Ingredients you will need

Egg Whites

Equipment you will use

Blender

Bowl

Add cream of tartar and salt. Beat until soft peaks form.

Ingredients you will need

Cream Of Tartar

Salt

Add remaining 1 cup sugar and beat until egg whites are firm but not dry. Beat in liquid espresso mixture.

Ingredients you will need

Egg Whites

Espresso

Sugar

Sift 1/3 of flour mixture onto egg whites and, with a rubber or silicone spatula, gently fold into whites.

Ingredients you will need

Egg Whites

All Purpose Flour

Equipment you will use

Baking Spatula

Add remaining flour in 2 batches, folding in gently after each addition. Turn batter into an ungreased 10-in. tube pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Frying Pan

Bake until browned and firm, 50 to 60 minutes.

Equipment you will use

Oven

Invert cake (in pan) on a cooling rack and let cool completely, at least 1 hour. Run a long, thin, sharp knife between cake and pan to loosen; remove cake. Keep covered, at room temperature, up to 1 day.

Equipment you will use

Wire Rack