Esparragos Vinagreta
Need From preparation to the plate, this recipe takes around 2 hours and 15 minutes.
Ingredients
454grams![asparagus, ends trimmed]()
asparagus, ends trimmed2![green onions, chopped]()
green onions, chopped4servings![fresh ground black pepper, to taste]()
fresh ground black pepper, to taste1![hard-boiled egg, peeled and chopped]()
hard-boiled egg, peeled and chopped59milliliters![olive oil (spanish for authenticity)]()
olive oil (spanish for authenticity)1Tbsp![parsley, chopped]()
parsley, chopped0![red bell pepper, chopped]()
red bell pepper, chopped4servings![salt, to taste]()
salt, to taste1small![tomato, chopped]()
tomato, chopped59milliliters![red wine vinegar (spanish for authenticity)]()
red wine vinegar (spanish for authenticity)
asparagus, ends trimmed2
green onions, chopped4servings
fresh ground black pepper, to taste1
hard-boiled egg, peeled and chopped59milliliters
olive oil (spanish for authenticity)1Tbsp
parsley, chopped0
red bell pepper, chopped4servings
salt, to taste1small
tomato, chopped59milliliters
red wine vinegar (spanish for authenticity)DifficultyExpert
Ready In2 hrs, 15 m.
Servings4
Health Score32
Dish TypesSide Dish
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