Escarole With Persimmons, Pomegranate Seeds, And Lemon-shallot

Name: Escarole With Persimmons, Pomegranate Seeds, And Lemon-shallot
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon coarse salt; 2 heads escarole, washed and torn into bite-size pieces; 2 Tbsps chopped fresh marjoram; 5 Fuyu persimmons, very thinly sliced; 2 Tbsps grainy mustard; 177 milliliters freshly squeezed lemon juice (3 to 4 lemons); 237 milliliters extra-virgin olive oil; 0 teaspoons freshly ground pepper; 59 milliliters minced shallots

Escarole With Persimmons, Pomegranate Seeds, And Lemon-shallot is a gluten free, primal, and whole 30 side dish. This recipe covers 52% of your daily requirements of vitamins and minerals. This recipe serves 1. One serving contains 434 calories, 14g of protein, and 27g of fat. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up grainy mustard, pepper, marjoram, and a few other things to make it today.