Escarole Salad with Horseradish and Capers

Name: Escarole Salad with Horseradish and Capers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps rinsed capers; 2 Tbsps crème fraîche; 1 liters torn escarole hearts (from about 2 heads); 59 milliliters shaved peeled horseradish; 4 servings Kosher salt, freshly ground pepper; 1 Tbsp fresh lemon juice; 2 Tbsps extra-virgin olive oil; 0 smalls red onion, thinly sliced; 1 Tbsp red wine vinegar

Need a gluten free, primal, and vegetarian side dish? Escarole Salad with Horseradish and Capers could be a great recipe to try. This recipe serves 4. One serving contains 99 calories, 1g of protein, and 8g of fat. Head to the store and pick up onion, wine vinegar, torn escarole hearts, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.