Escabèche

Name: Escabèche
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters (3-inch) strips red bell pepper; 0 teaspoons black pepper; 237 milliliters (3-inch) julienne-cut peeled carrot; 237 milliliters coarsely chopped fresh cilantro; 2 garlic cloves, minced; 1 liters coarsely chopped green cabbage; 2 Tbsps thinly sliced green onions; 1 jalapeño pepper, seeded and minced; 237 milliliters (3-inch) julienne-cut peeled jicama; 59 milliliters fresh lemon juice; 1 Tbsp extra-virgin olive oil; 79 milliliters thinly sliced radishes; 0 teaspoons sea salt; 1 teaspoons sugar; 3 liters water

Need a gluten free and vegan side dish? Escabèche could be an outstanding recipe to try. One serving contains 68 calories, 2g of protein, and 3g of fat. This recipe serves 6. If you have cabbage, sugar, julienne-cut jicama, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.