Erika's Baked Beans

Name: Erika's Baked Beans
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 4 slices bacon; 2 Tbsps brown sugar, or more to taste; 1 teaspoon prepared mustard; 118 milliliters chopped onion; 454 grams pork and beans; 1 Tbsp Worcestershire sauce

Erika's Baked Beans is a gluten free and dairy free recipe with 8 servings. One portion of this dish contains around 4g of protein, 5g of fat, and a total of 123 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. It works best as a side dish, and is done in around 1 hour and 45 minutes. Head to the store and pick up onion, brown sugar, mustard, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain the bacon slices on paper towels.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Combine pork and beans, onion, brown sugar, Worcestershire sauce, and mustard in a 2-quart casserole dish. Chop drained bacon and stir into pork and beans mixture. Cover dish with aluminum foil.

Ingredients you will need

Worcestershire Sauce