English Toffee Cheesecake

Name: English Toffee Cheesecake
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters toasted almond, finely chopped; 0 teaspoons almond extract; 227 grams chocolate-covered english toffee bars, cut into 1/2 inch pieces (skor); 907 grams packages cream cheese, room temp; 2 Tbsps packed dark brown sugar; 4 larges eggs; 355 milliliters graham cracker crumbs; 0 teaspoons salt; 454 grams sour cream; 118 milliliters sugar; 12 servings extra crushed chocolate-covered english toffee bar, for sprinkling; 118 milliliters toffee pieces (i like skor); 6 Tbsps unsalted butter, melted; 1 Tbsp vanilla extract

One serving contains 607 calories, 10g of protein, and 48g of fat. This recipe serves 12. Head to the store and pick up brown sugar, butter, toffee pieces, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes.