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English Tea Cucumber Sandwiches

English Tea Cucumber Sandwiches
English Tea Cucumber Sandwiches requires roughly 25 minutes from start to finish. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 12. One serving contains 202 calories, 5g of protein, and 11g of fat. If you have bread, cream cheese, onion salt, and a few other ingredients on hand, you can make it.

Instructions

1
Place cucumber slices between 2 paper towels set in a colander. Allow liquid to drain, about 10 minutes.
Ingredients you will need
CucumberCucumber
Equipment you will use
Paper TowelsPaper Towels
ColanderColander
2
Mix cream cheese, mayonnaise, garlic powder, onion salt, and Worcestershire sauce in a bowl until smooth.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
Garlic PowderGarlic Powder
Cream CheeseCream Cheese
MayonnaiseMayonnaise
Onion SaltOnion Salt
Equipment you will use
BowlBowl
3
Spread cream cheese mixture evenly on one side of each bread slice.
Ingredients you will need
Cream CheeseCream Cheese
SpreadSpread
BreadBread
4
Divide cucumber slices over half of the bread slices; sprinkle lemon pepper on cucumber.
Ingredients you will need
Lemon PepperLemon Pepper
CucumberCucumber
BreadBread
5
Stack the other half of the bread slices with spread sides down over the cucumber slices to make sandwiches.
Ingredients you will need
CucumberCucumber
SpreadSpread
BreadBread
DifficultyNormal
Ready In25 m.
Servings12
Health Score2
Dish TypesSide Dish
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