English Royalty Chocolate Chip Scones

Name: English Royalty Chocolate Chip Scones
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: English, British, Scottish, European
Ingredients: 2 teaspoons baking powder; 414 milliliters all-purpose flour; 3 Tbsps orange juice; 1 teaspoons salt; 118 milliliters miniature semisweet chocolate chips; 5 Tbsps unsalted butter, chilled and cubed; 79 milliliters white sugar

You can never have too many morn meal recipes, so give English Royalty Chocolate Chip Scones a try. This recipe serves 12. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 8g of fat, and a total of 176 calories. From preparation to the plate, this recipe takes around 30 minutes. If you have baking powder, flour, sugar, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with nonstick cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Oven

In a large bowl, whisk together the flour, sugar, baking powder and salt. With a pastry blender or a large fork, cut in the butter until the mixture resembles coarse crumbs. Stir in the chocolate chips.

Ingredients you will need

Chocolate Chips

Baking Powder

Butter

All Purpose Flour

Sugar

Salt

Equipment you will use

Blender

Whisk

Bowl

Mix in the orange juice to form a dough.

Ingredients you will need

Orange Juice

Dough

Turn out the dough on a floured surface. Pat or roll into a 9 inch circle about 1/2 inch thick. With a 2 1/2 inch fluted biscuit cutter, cut out 12 scones, pushing the dough scraps together for the last few, if necessary.

Ingredients you will need

Biscuits