English Rice Pudding

Name: English Rice Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Global
Ingredients: 710 milliliters cooked long grain rice; 4 eggs, lightly beaten; 0 teaspoons ground nutmeg; 2 Tbsps butter or margarine, cut up; 473 milliliters hot milk; 237 milliliters raisins; 0 teaspoons salt; 355 milliliters sugar; 1 teaspoon vanilla extract; 473 milliliters hot whipping cream

Need a gluten free dessert? English Rice Pudding could be a super recipe to try. One portion of this dish contains about 4g of protein, 13g of fat, and a total of 256 calories. This recipe serves 18. A mixture of milk, whipping cream, ground nutmeg, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.