Endive with Smoked Salmon

Name: Endive with Smoked Salmon
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 25
Cuisine: Global
Ingredients: 1 ripe avocado, pitted, peeled, cut into 1/4-inch dice; 680 grams large heads Belgian endive (about; 25 servings Additional chives for garnish, optional; 2 Tbsps snipped fresh chives; 3 Tbsps lemon juice; 3 Tbsps olive oil; 25 servings Salt and pepper; 177 milliliters ounces smoked salmon, chopped (about; 2 mediums tomatoes

Endive with Smoked Salmon might be just the hor d'oeuvre you are searching for. This recipe serves 25. This recipe covers 3% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and primal recipe has 40 calories, 1g of protein, and 3g of fat per serving. A mixture of avocado, chives, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Cut tomatoes in half horizontally. Scoop out and discard seeds. Finely chop tomatoes; place in a large bowl. Stir in juice and oil; season with salt and pepper. Gently toss in salmon, avocado and chives.

Ingredients you will need

Salt And Pepper

Tomato

Avocado

Chives

Salmon

Juice

Seeds

Cooking Oil

Equipment you will use

Bowl

Cut bottom off each head of endive; separate leaves. Arrange 24 large outer leaves on a platter. Reserve smaller inner leaves for another use. Fill lower half of leaves with a heaping tablespoon of salmon salad.

Ingredients you will need

Endive