Endive Salad With Oranges and Goat Cheese

Name: Endive Salad With Oranges and Goat Cheese
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 57 grams sliced Marcona almonds; 20 Belgian endive leaves; 4 servings Minced chives; 1 whole garlic head, top sliced off; 57 grams goat cheese; 237 milliliters extra-virgin olive oil, preferably Spanish; 40 orange sections (4 oranges); 0 teaspoons pepper; 4 servings Salad; 0 teaspoons salt; 2 Tbsps chopped shallot; 59 milliliters sherry vinegar; 4 servings Vinaigrette

Endive Salad With Oranges and Goat Cheese is a gluten free, primal, and vegetarian side dish. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains around 10g of protein, 16g of fat, and a total of 291 calories. Head to the store and pick up salt, garlic head, chives, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Place olive oil in a small roasting pan with garlic.

Ingredients you will need

Olive Oil

Garlic

Equipment you will use

Roasting Pan

Bake 3035 minutes or until garlic cloves feel soft.

Ingredients you will need

Whole Garlic Cloves

Equipment you will use

Oven

Remove from oven, and separate cloves; squeeze to extract garlic pulp. Discard skins. Process garlic cloves, vinegar, shallot, salt, and pepper in a blender until smooth.

Ingredients you will need

Garlic

Extract