Endive, Blue Cheese, and Pomegranate Salad

Name: Endive, Blue Cheese, and Pomegranate Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 5 heads belgian endive, separated into leaves; 57 grams blue cheese, crumbled; 6 servings coarse salt and freshly ground pepper; 1 teaspoon dijon mustard; 3 Tbsps extra-virgin olive oil; 1 medium seeds from pomegranate; 2 Tbsps rice vinegar; 1 pinch pinch of sugar

Endive, Blue Cheese, and Pomegranate Salad is a gluten free, fodmap friendly, and vegetarian side dish. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 10g of fat, and a total of 105 calories. This recipe serves 6. A mixture of sugar, seeds from 1/ pomegranate, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.