Empanadas With Ham, Cheese and Olives

Name: Empanadas With Ham, Cheese and Olives
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Spanish, European
Ingredients: 59 milliliters cheddar cheese, grated; 1 egg yolk, lightly beaten; 85 grams ham, finely chopped; 35 grams stuffed green olives, chopped; 3 sheets puff pastry, thawed

Empanadas With Ham, Cheese and Olives might be just the main course you are searching for. One portion of this dish contains about 21g of protein, 78g of fat, and a total of 1120 calories. This recipe serves 4. This recipe is typical of European cuisine. If you have cheddar cheese, egg yolk, ham, and a few other ingredients on hand, you can make it. To use up the ham you could follow this main course with the Apple Graham Dessert as a dessert. From preparation to the plate, this recipe takes about 45 minutes. com.

Ingredients

Servings:

59milliliters

cheddar cheese, grated 1

egg yolk, lightly beaten 85grams

ham, finely chopped 35grams

stuffed green olives, chopped 3sheets

puff pastry, thawed

Recommended wine: Tempranillo, Albarino, Grenache

Spanish works really well with Tempranillo, Albarino, and Grenache. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. The Flaco Tempranillo with a 4 out of 5 star rating seems like a good match. It costs about 8 dollars per bottle.