Emily's Spiced Ginger Cookies

Name: Emily's Spiced Ginger Cookies
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 24
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 4 Tbsps chopped crystallized ginger; 237 milliliters packed dark brown sugar; 2 larges eggs; 946 milliliters all-purpose flour; 237 milliliters granulated sugar; 2 teaspoons ground cinnamon; 1 teaspoons ground ginger; 1 teaspoons nutmeg; 1 teaspoons salt; 237 milliliters unsalted butter at room temperature, cut into cubes; 1 Tbsp vanilla extract

Need a vegetarian dessert? Emily's Spiced Ginger Cookies could be a super recipe to try. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 24 servings with 224 calories, 3g of protein, and 8g of fat each. Head to the store and pick up granulated sugar, butter, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 28 minutes.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

In a large bowl, whisk together the flour, salt, nutmeg, baking soda, cinnamon, and ground ginger. In a different mixing bowl, add the sugar, brown sugar and butter. With an electric mixer, beat until fluffy, about 2 minutes.

Ingredients you will need

Ginger Powder

Baking Soda

Brown Sugar

Cinnamon

Butter

Nutmeg

All Purpose Flour

Sugar

Salt

Equipment you will use

Hand Mixer

Mixing Bowl

Whisk

Add eggs 1 at a time until well incorporated. Scrape the bottom of the mixing bowl with a rubber spatula, add the vanilla extract and the crystallized ginger and mix well. Once the wet ingredients are incorporated, add the flour mixture in batches.

Ingredients you will need

Candied Ginger

Vanilla Extract

All Purpose Flour

Egg

Equipment you will use

Mixing Bowl

Spatula

Mix until the dough begins to form into a ball. Using an ice cream scoop, place the dough onto 2 parchment-lined sheet pans about 2 inches apart. Press the dough with the back of a spoon.

Ingredients you will need

Ice Cream