Emily's Famous Fried Potatoes

Name: Emily's Famous Fried Potatoes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp chopped fresh basil; 1 teaspoon chopped fresh rosemary; 4 cloves garlic, minced; 6 servings salt and ground black pepper to taste; 2 Tbsps light olive oil; 1 teaspoon chopped fresh oregano; 1 red onion, chopped; 6 mediums red potatoes, diced; 2 Tbsps red wine vinegar; 1 bunch fresh spinach, rinsed and stems removed

You can never have too many side dish recipes, so give Emily's Famous Fried Potatoes a try. One serving contains 212 calories, 6g of protein, and 5g of fat. This recipe serves 6. Head to the store and pick up spinach, rosemary, olive oil, and a few other things to make it today. It is a good option if you're following a gluten free, whole 30, and vegan diet. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Place potatoes in a large saucepan over medium heat, and cover with water. Bring to a boil, and cook until tender.

Ingredients you will need

Potato

Water

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Sauce Pan

Drain, and set aside.

Heat oil in a large, heavy skillet over medium heat.

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Cooking Oil

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Frying Pan

Saute the onion and garlic with the basil, rosemary, and oregano until the onion is just tender. Throw in the potatoes, and fry until lightly browned. Cover with spinach, and sprinkle with vinegar. Cover, and cook on low until the spinach is tender.

Ingredients you will need

Potato

Rosemary