Emily's Famous Banana Oat Muffins

Name: Emily's Famous Banana Oat Muffins
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 1 teaspoons baking soda; 3 ripe bananas, mashed; 237 milliliters brown sugar; 1 egg; 1 teaspoons ginger; 1 teaspoons ground cinnamon; 237 milliliters rolled oats; 1 teaspoon vanilla extract; 118 milliliters vegetable oil; 473 milliliters whole wheat flour

Emily's Famous Bananan Oat Muffins requires approximately 40 minutes from start to finish. This recipe serves 12. This morn meal has 275 calories, 4g of protein, and 10g of fat per serving. A mixture of flour, ginger, bananas, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a dairy free and vegetarian diet.

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Line a 12 cup muffin pan with paper liners or coat with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Muffin Tray

Oven

In a large bowl, stir together the bananas, brown sugar, egg, vanilla and oil.

Ingredients you will need

Brown Sugar

Banana

Vanilla

Egg

Cooking Oil

Equipment you will use

Bowl

Combine the whole wheat flour, oats, cinnamon, ginger, baking powder and baking soda; stir into the banana mixture until blended. Spoon the batter into the prepared muffin cups.

Ingredients you will need

Whole Wheat Flour

Baking Soda

Cinnamon

Banana

Ginger

Oats

Equipment you will use

Muffin Liners

Bake in the preheated oven until the tops spring back when lightly pressed, about 25 minutes. Cool for a few minutes in the pan before attempting to remove them.

Equipment you will use

Oven

Frying Pan