Elvis Presley Cake

Elvis Presley Cake
Elvis Presley Cake requires roughly 45 minutes from start to finish. One serving contains 517 calories, 3g of protein, and 17g of fat. This recipe serves 15. This recipe covers 5% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up vanillan extract, cake mix, pecans, and a few other things to make it today.

Instructions

1
Prepare cake according to instructions on package.
2
Bake in a 9x13 inch pan. Allow to cool.
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OvenOven
Frying PanFrying Pan
3
Combine pineapple and sugar in saucepan. Bring to a boil. Spoon over cooled cake.
Ingredients you will need
PineapplePineapple
SugarSugar
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Sauce PanSauce Pan
4
In a large bowl, cream butter and cream cheese until smooth.
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Cream CheeseCream Cheese
ButterButter
CreamCream
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BowlBowl
5
Add powdered sugar and beat until smooth.
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Powdered SugarPowdered Sugar
6
Add vanilla.
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VanillaVanilla
7
Add pecans and mix well.
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PecansPecans
8
Spread cream cheese frosting over cake.
Ingredients you will need
Cream Cheese FrostingCream Cheese Frosting
SpreadSpread
DifficultyHard
Ready In45 m.
Servings15
Health Score1
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