Spring Vegetables

Name: Spring Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 113 grams Bibb lettuce leaves (about; 0 teaspoons freshly ground black pepper; 591 milliliters (1/4-inch) slices carrot; 473 milliliters shelled English green peas (about 2 pounds unshelled green peas); 1 teaspoons sea salt; 118 milliliters sliced shallots; 118 milliliters sliced spring onion, trimmed and peeled; 2 Tbsps unsalted butter, divided; 118 milliliters water

Spring Vegetables might be just the side dish you are searching for. This recipe serves 10. One serving contains 60 calories, 2g of protein, and 3g of fat. It is perfect for Spring. Head to the store and pick up bibb lettuce leaves, shallots, water, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.