El Paso Bean Soup

Name: El Paso Bean Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 850 grams cans each) great northern beans, rinsed and drained; 1 medium carrot, chopped; 1 teaspoon chili powder; 315 milliliters cubed fully cooked lean ham; 1 teaspoon dried parsley flakes; 2 garlic cloves, minced; 1 teaspoon ground cumin; 946 milliliters reduced-sodium beef broth; 2 Tbsps olive oil; 1 medium onion, chopped; 0 teaspoons pepper; 2 mediums tomatoes, chopped

El Paso Bean Soup takes roughly 40 minutes from beginning to end. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains about 19g of protein, 7g of fat, and a total of 273 calories. This recipe serves 6. It works well as a reasonably priced main course. It will be a hit at your Autumn event. It is a good option if you're following a gluten free and dairy free diet. This recipe from Taste of Home requires awesome northern beans, beef broth, parsley flakes, and garlic cloves. If you like this recipe, you might also like recipes such as El Paso Pico de Gallo, El Paso Grilled Turkey Patties, and Old El Paso® Grilled Chicken and Pineapple Tacos with Cabbage and Mango Slaw.

Instructions

In a large saucepan, saute the onion, carrot and garlic in oil until tender. Stir in broth and refried beans; whisk until smooth. Stir in the beans, ham, parsley, cumin, chili powder and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Stir in the tomatoes and heat through.

Ingredients you will need

Refried Beans