Eight-ball Zucchini With Eggs Baked Inside

Name: Eight-ball Zucchini With Eggs Baked Inside
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 sprig basil; 1 serving Freshly ground black pepper; 1 egg; 1 Tbsp soft goat cheese (chèvre); 1 serving Olive oil; 1 serving Salt; 2 Tbsps tomato sauce; 1 eight-ball zucchini

Eight-ball Zucchini With Eggs Baked Inside is a gluten free, primal, fodmap friendly, and vegetarian side dish. This recipe serves 1. One serving contains 265 calories, 11g of protein, and 22g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up goat cheese, pepper, salt, and a few other things to make it today.