Egyptian Green Beans with Carrots

Name: Egyptian Green Beans with Carrots
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 473 milliliters boiling chicken stock; 2 cloves garlic, sliced; 255 grams package frozen green beans and carrots; 0 teaspoons ground cardamom; 4 servings salt and ground black pepper to taste; 1 large onion, diced; 2 Tbsps tomato paste; 1 Tbsp vegetable oil

You can never have too many side dish recipes, so give Egyptian Green Beans with Carrots a try. One portion of this dish contains around 4g of protein, 5g of fat, and a total of 120 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free, dairy free, whole 30, and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes. A mixture of onion, salt and ground pepper, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Heat oil in a pot over medium heat; cook and stir onion in the hot oil until transparent, 5 to 10 minutes. Stir tomato paste and garlic into onion; cook, stirring quickly, for 1 minute.

Ingredients you will need

Tomato Paste