Egyptian Fattet Salad (Layered Chickpea Salad)

Name: Egyptian Fattet Salad (Layered Chickpea Salad)
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons cumin, to taste; 355 milliliters dried garbanzo beans, soaked overnight (garbanzo beans); 2 Tbsps extra virgin olive oil; 2 Tbsps fresh mint, leaves chopped coarsley (not dried mint); 1 large garlic clove, peeled; 3 garlic cloves, peeled and finely minced; 6 servings fresh ground black pepper; 2 lemons, juice of; 2 Tbsps pine nuts, toasted; 3 day old whole wheat pita bread; 591 milliliters plain yogurt; 6 servings salt, to taste; 1 Tbsp tahini (optional)

Egyptian Fattet Salad (Layered Chickpea Salad) is a vegetarian side dish. This recipe makes 6 servings with 406 calories, 17g of protein, and 15g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of cumin, juice of lemon, tahini, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 32 minutes.