Eggy Potato Salad With Pickles

Name: Eggy Potato Salad With Pickles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper plus more Read More; 2 Tbsps Dijon mustard; 2 Tbsps chopped flat-leaf parsley; 5 larges hard-boiled egg yolks; 1 teaspoons kosher salt plus more; 118 milliliters mayonnaise; 8 servings Paprika; 2 Tbsps chopped red onion; 1 teaspoon sugar

You can never have too many side dish recipes, so give Eggy Potato Salad With Pickles a try. This gluten free, dairy free, and vegetarian recipe serves 8. One serving contains 155 calories, 5g of protein, and 14g of fat. A mixture of paprika, dijon mustard, kosher salt, and a handful of other ingredients are all it takes to make this recipe so yummy. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes around 45 minutes.