Eggs Stuffed with Smoked Salmon and Caviar

Name: Eggs Stuffed with Smoked Salmon and Caviar
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Additional chopped chives; 3 Tbsps chopped fresh chives; 12 hard-boiled eggs, shelled, halved, whites and yolks separated; 2 Tbsps fresh lemon juice; 8 servings Lemon wedges; 2 Tbsps olive oil; 59 milliliters salmon caviar; 340 grams thinly sliced cold-smoked salmon, finely chopped; 1 sprig Assorted fresh herb

Eggs Stuffed with Smoked Salmon and Caviar might be just the side dish you are searching for. One portion of this dish contains approximately 19g of protein, 14g of fat, and a total of 210 calories. This gluten free, dairy free, and primal recipe serves 8. A mixture of additional chives, herb sprigs, cold-smoked salmon, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Line rimmed baking sheet with paper towels. Blend 3 tablespoons chives, oil, and lemon juice in medium bowl.

Ingredients you will need

Lemon Juice

Chives

Cooking Oil

Equipment you will use

Baking Sheet

Paper Towels

Bowl

Mix in smoked salmon. Fold in caviar. Chop 4 egg yolks (reserve remainder for another use) and stir into salmon mixture. Season to taste with ground black pepper. Pile 1 generous tablespoon salmon mixture in cavity of each egg-white half. Arrange eggs on prepared sheet. Cover with plastic; refrigerate up to 8 hours.

Ingredients you will need

Ground Black Pepper