Eggs in Bread Rolls

Name: Eggs in Bread Rolls
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings salt and pepper to taste, or bacon bits for seasoning; 4 bread rolls; 4 medium sizes eggs (preferably medium size or else you will have to leave out some of the egg white on larger eggs)

This recipe makes 4 servings with 171 calories, 11g of protein, and 8g of fat each. If 57 cents per serving falls in your budget, Eggs in Bread Rolls might be an excellent dairy free recipe to try. If you have bacon bits, bread rolls, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Preheat oven to 400F.

Equipment you will use

Oven

Cut a hole into the center of each bread roll, removing parts of the insides of the bread. Make sure to leave enough room on the sides and at the bottom so the egg doesn't leak through.

Ingredients you will need

Bread